South Indian Kitchen: Chicken Salna & Ghee Rice

Learn how to cook two much-loved Tamil Nadu dishes: Chicken Salna, a fragrant coconut and

spice curry, and aromatic Ghee Rice. You'll learn how to toast and blend whole spices, build

layers of flavors, and cook perfect basmati Pulao, and you'll go home with food to share and the

confidence to make it again. Your instructor, Ciraj Premanantham, is the chef and owner of

Kootenay Tamil Kitchen and KTK Spices, and brings the home cooking of South India to the

Kootenays. The workshop fee covers instruction and ingredients, with beautiful food to take